i do have an answer for this question, but i'm gonna leave it to you guys to argue in the replies before i try doing anything myself.

PARMASEAN!!!!!! PARMASEAN IS THE BEST!!!!!!

For it's versatility I'm gonna go mozzarella, you can't really go wrong with it. Have it low moisture, part skim, etc; whatever you want, you'll find it in mozzarella. Boom.

melted

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Hmmm, hard to choose. Maybe Piave Vecchio with some prosciutto on the side? Or maybe Fontina or Comté...

Polenta is delicious, so maybe Fontina.

The world may never know what my favorite cheese is.

I'm lactose intolerant 👍👍

Pepper Jack Cheese

Pecorino Romano. Perfection <3

smoked mozzarella

i like provolone because if you pronounce the e at the end like ee then it kind of sounds reminiscent of flaaroni, the creator of vam by flaaroni